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Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time.
- Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
- Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
- Fry the portions of Camembert for 30 seconds or until golden brown.
- Drain on kitchen paper.
- Garnish with apple wedges and serve immediately.