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    You are in: Home / Deep-fried / Fried Caramel Bananas Recipe
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    Fried Caramel Bananas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Daydream's Note:

    Deep-fried bananas, Vietnamese Style. Dipped in a crisp hazelnut and breadcrumb coating, served with a warm caramel and coconut sauce, and accompanied by ice-cream, these are the perfect finish to an Asian meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel Sauce

    Directions:

    1. 1
      Peel bananas and cut in half lengthways.
    2. 2
      Place lightly beaten egg in a shallow bowl, and the combined ground hazelnuts and breadcrumbs in another shallow bowl.
    3. 3
      Dip banana pieces firstly into egg, and then coat in hazelnut and breadcrumb mixture.
    4. 4
      Heat cooking oil in a wok to 375ºF, and deep-fry bananas, in batches, until golden brown.
    5. 5
      Drain on absorbent kitchen paper, and keep warm until all the banana has been cooked.
    6. 6
      For the caramel sauce, melt butter in a small pan, then add remaining ingredients and stir.
    7. 7
      Bring to the boil and cook, uncovered, until sauce has thickened slightly, about 8 minutes.
    8. 8
      Serve each individual portion with icecream of choice.

    Ratings & Reviews:

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    Nutritional Facts for Fried Caramel Bananas

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1685.7
     
    Calories from Fat 1468
    87%
    Total Fat 163.1 g
    251%
    Saturated Fat 30.0 g
    150%
    Cholesterol 37.7 mg
    12%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 41.6 g
    166%
    Protein 4.8 g
    9%

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