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    You are in: Home / Deep-fried / Fried Catfish Recipe
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    Fried Catfish

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 26, 2008

      Excellent. Did not use any onion powder. Replaced the garlic with garlic powder. Replaced the cayenne pepper with crushed red pepper flakes. After combining the crushed red pepper flakes, paprika, pepper, garlic power, crushed red pepper flakes, oregano and thyme, ran it quickly through the food processor. The color and seasoning were terrific.

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    • on June 23, 2005

      Great recipe! Worth the little extra time it takes to put it together! I made it exactly as written and the whole family loved it, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fried Catfish

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 934.1
     
    Calories from Fat 203
    21%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.7 g
    28%
    Cholesterol 226.1 mg
    75%
    Sodium 2231.1 mg
    92%
    Total Carbohydrate 126.4 g
    42%
    Dietary Fiber 9.9 g
    39%
    Sugars 1.3 g
    5%
    Protein 55.1 g
    110%

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