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    You are in: Home / Deep-fried / Fried Catfish Po Boy Recipe
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    Fried Catfish Po Boy

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    ratherbeswimmin''s Note:

    From Ajax Diner, Oxford, Mississippi. Out of this world.

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    Units: US | Metric

    Seasoned Fry Cornmeal



    1. 1
      To make the seasoned fry cornmeal: mix together all the ingredients (makes enough for about five 5-7 oz. catfish fillets).
    2. 2
      In a deep frying pan or pot, preheat enough vegetable oil to completely submerge the catfish, to 350°.
    3. 3
      Dredge the catfish fillet in the seasoned cornmeal; fry fillet in oil for 8 minutes (the catfish will float when done).
    4. 4
      Remove fillet from oil and place on paper towels or a brown paper bag to drain.
    5. 5
      Spread the top slice of toasted french bread with mayo.
    6. 6
      Add a layer of hamburger dill pickle slices and sprinkle with shredded green cabbage.
    7. 7
      Put the catfish fillet on the bottom slice; sandwich the two halves together; cut on the diagonal and serve right away.
    8. 8
      Additional or other topping suggestions: cheddar cheese, bacon, celery-seed laced coleslaw, jalapeno tartar sauce, Louisiana hot sauce.

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    Nutritional Facts for Fried Catfish Po Boy

    Serving Size: 1 (1238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 582.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.2 g
    Cholesterol 74.7 mg
    Sodium 1418.0 mg
    Total Carbohydrate 77.9 g
    Dietary Fiber 6.5 g
    Sugars 3.0 g
    Protein 34.2 g

    The following items or measurements are not included:

    lemon pepper

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