2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love catfish and this was very very OH MY. great. The flavors all blended nicely it had a spicy but sweet taste and i will be making this again. Thanks great recipe good luck.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dancer^ March 02, 2005

Yummm...I loved the complex flavor from the two kinds of curry, and the catfish was tender and delicious. I wondered if the sauce would have chunks, but the texture was perfect, and I wondered if it would be too rich, but served over fluffy jasmine rice, it was great. I did make one major substitution: I used shallots instead of onion and garlic in the sauce, because I didn't have an onion and because I know shallots are authentic in Thai food and that this would be a fine substitution. I would suggest that you serve lots of bright, crisp vegetables with this, because it is all tan, but it is definitely not dull -- it's really, really good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nose March 01, 2005
Fried Catfish With a Creamy Thai Sauce