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    You are in: Home / Deep-fried / Fried Catfish With a Creamy Thai Sauce Recipe
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    Fried Catfish With a Creamy Thai Sauce

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    2 Total Reviews

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    • on March 02, 2005

      I love catfish and this was very very OH MY. great. The flavors all blended nicely it had a spicy but sweet taste and i will be making this again. Thanks great recipe good luck.

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    • on March 01, 2005

      Yummm...I loved the complex flavor from the two kinds of curry, and the catfish was tender and delicious. I wondered if the sauce would have chunks, but the texture was perfect, and I wondered if it would be too rich, but served over fluffy jasmine rice, it was great. I did make one major substitution: I used shallots instead of onion and garlic in the sauce, because I didn't have an onion and because I know shallots are authentic in Thai food and that this would be a fine substitution. I would suggest that you serve lots of bright, crisp vegetables with this, because it is all tan, but it is definitely not dull -- it's really, really good.

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    Nutritional Facts for Fried Catfish With a Creamy Thai Sauce

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.2
     
    Calories from Fat 465
    66%
    Total Fat 51.7 g
    79%
    Saturated Fat 24.9 g
    124%
    Cholesterol 74.7 mg
    24%
    Sodium 1724.4 mg
    71%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    fresh ginger

    lemongrass

    red curry paste

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