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Fried Cheese

By KittyKitty

Added August 14, 2006 | Recipe #181626

Categories: Appetizer Lunch/snacks Snack

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Total Time:

Prep Time:

Cook Time:

1 hrs

20 mins

40 mins

KittyKitty's Note:

This is alot simpler to make than some would think, all you have to is make sure to chill the cheese very well, after breading, and before frying, this keeps it from melting. Cook time is apprx.

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Ingredients:

Yield:

dozen

Units: US | Metric

6 ounces gruyere cheese, cut into 1 inch cubes
2 eggs, well beaten
1/2 cup all-purpose flour
3/4 cup fine dry breadcrumb
vegetable oil
picante sauce (optional)

Directions:

1

Dip cheese cubes into egg. Dredge in flour, dip again in egg.
2

Roll in bread crumbs; press firmly so crumbs adhere.
3

Place on wax paper; chill 30 minutes.
4

Deep fry cubes in hot oil (375F) until golden brown. Drain. Arrange on platter, serve immediately with Picante sauce; if desired.