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When we were little, (all 4 of us), we used to beg my dad to make his fried chicken. Now, he made it in a skillet with 3/4lb of lard. I use my deep fryer. I hope you all enjoy this recipe as we all do.
- Mix the flour, spices, and crushed crackers together well.
- Soak the chicken pieces in the egg mixture.
- Roll the soaked chicken pieces in the flour mixture.
- Place the chicken in the fryer, and cook to desired tenderness.