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    You are in: Home / Deep-fried / Fried Chicken by My Dad, Jos Rodrigue Recipe
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    Fried Chicken by My Dad, Jos Rodrigue

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Midge Plourde's Note:

    When we were little, (all 4 of us), we used to beg my dad to make his fried chicken. Now, he made it in a skillet with 3/4lb of lard. I use my deep fryer. I hope you all enjoy this recipe as we all do.

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    Units: US | Metric


    1. 1
      Mix the flour, spices, and crushed crackers together well.
    2. 2
      Soak the chicken pieces in the egg mixture.
    3. 3
      Roll the soaked chicken pieces in the flour mixture.
    4. 4
      Place the chicken in the fryer, and cook to desired tenderness.

    Ratings & Reviews:

    • on February 15, 2007


      We really liked this fried chicken. I thought with the amount of spices used it would be pretty spicy but the flavor was great. The coating turned out crispy and the chicken was moist. Thanks Midge Plourde. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Chicken by My Dad, Jos Rodrigue

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.9
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 11.4 g
    Cholesterol 331.1 mg
    Sodium 361.5 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 3.4 g
    Sugars 1.5 g
    Protein 56.1 g

    The following items or measurements are not included:

    barbecue seasoning

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