Fried Chicken (Chinese Style)

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Total Time
45 mins
15 mins

This is a staple fast food in Trinidad Chinese take out restaurants. Highly addictive. I posted this recipe without trying. Now that I have tried it, I must agree with the first reviewer that it was too salty. I have adjusted the salt. It is supposed to be a little bit salty but if you prefer you can use even less.

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  1. Combine seasoning in a small bowl.
  2. Rub the cavity and outside of the chicken with seasoning.
  3. Heat oil in wok or deep fryer to 190 degrees celcius ( 375 degrees F).
  4. Drain the chicken and place in hot oil. Lower the flame to medium heat and fry the chicken, turning a few times until done (about 30 mins). Drain. cool and chop into bite sized pieces. Serve with sauce and garnish with chopped chives.
  5. For sauce:.
  6. Boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce. Boil for 2 minutes. Blend cornflour and water and add slowly, stirring constantly to thicken.