Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Fried Chicken (Chinese Style) Recipe
    Lost? Site Map

    Fried Chicken (Chinese Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    WizzyTheStick's Note:

    This is a staple fast food in Trinidad Chinese take out restaurants. Highly addictive. I posted this recipe without trying. Now that I have tried it, I must agree with the first reviewer that it was too salty. I have adjusted the salt. It is supposed to be a little bit salty but if you prefer you can use even less.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine seasoning in a small bowl.
    2. 2
      Rub the cavity and outside of the chicken with seasoning.
    3. 3
      Heat oil in wok or deep fryer to 190 degrees celcius ( 375 degrees F).
    4. 4
      Drain the chicken and place in hot oil. Lower the flame to medium heat and fry the chicken, turning a few times until done (about 30 mins). Drain. cool and chop into bite sized pieces. Serve with sauce and garnish with chopped chives.
    5. 5
      For sauce:.
    6. 6
      Boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce. Boil for 2 minutes. Blend cornflour and water and add slowly, stirring constantly to thicken.

    Ratings & Reviews:

    • on April 12, 2007

      25

      Sorry de Roache but this was *way* too salty for our liking. If I make again I would definitely leave out the salt and just rely on the soy and the oyster sauce. For dietary reasons I cut back on the frying oil. I have Trini friends here in Australia and hoped to copy a recipe of theirs but unfortunately this one wasn't the one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      this was the closest i got the the real thing.do you know how to make the fried rice that is made in the trinidad chinese restaurants? american chinese fried rice is completely different and not as tasty.you have to wonder how the same "chinese" can be so different in two countries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      i used a little less 5 spice powder and it turned out ok

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fried Chicken (Chinese Style)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1522.9
     
    Calories from Fat 1448
    95%
    Total Fat 160.9 g
    247%
    Saturated Fat 23.2 g
    116%
    Cholesterol 71.3 mg
    23%
    Sodium 1254.7 mg
    52%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.4 g
    9%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    Chinese five spice powder

    chives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites