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    You are in: Home / Deep-fried / Fried Chicken (Chinese Style) Recipe
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    Fried Chicken (Chinese Style)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 12, 2007

      Sorry de Roache but this was *way* too salty for our liking. If I make again I would definitely leave out the salt and just rely on the soy and the oyster sauce. For dietary reasons I cut back on the frying oil. I have Trini friends here in Australia and hoped to copy a recipe of theirs but unfortunately this one wasn't the one.

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    • on April 02, 2008

      this was the closest i got the the real thing.do you know how to make the fried rice that is made in the trinidad chinese restaurants? american chinese fried rice is completely different and not as tasty.you have to wonder how the same "chinese" can be so different in two countries.

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    • on May 28, 2007

      i used a little less 5 spice powder and it turned out ok

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    Nutritional Facts for Fried Chicken (Chinese Style)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1522.9
     
    Calories from Fat 1448
    95%
    Total Fat 160.9 g
    247%
    Saturated Fat 23.2 g
    116%
    Cholesterol 71.3 mg
    23%
    Sodium 1254.7 mg
    52%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.4 g
    9%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    Chinese five spice powder

    chives

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