Fried Chicken (Chinese Style)
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 907.18-1360.77 g roasting chickens
- 2.46 ml salt
- 2.46 ml pepper
- 14.79 ml Chinese five spice powder
- 14.79 ml sugar
- 44.37 ml soy sauce
- 3 minced garlic cloves
- 946.36 ml oil
- 2 chives, chopped
-
Sauce
- 118.29 ml water
- 1 chicken bouillon cube
- 29.58 ml oyster sauce
- 14.79 ml soy sauce
- 14.79 ml cornflour
- 29.58 ml water
directions
- Combine seasoning in a small bowl.
- Rub the cavity and outside of the chicken with seasoning.
- Heat oil in wok or deep fryer to 190 degrees celcius ( 375 degrees F).
- Drain the chicken and place in hot oil. Lower the flame to medium heat and fry the chicken, turning a few times until done (about 30 mins). Drain. cool and chop into bite sized pieces. Serve with sauce and garnish with chopped chives.
-
For sauce:
- Boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce. Boil for 2 minutes. Blend cornflour and water and add slowly, stirring constantly to thicken.
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Reviews
-
Sorry de Roache but this was *way* too salty for our liking. If I make again I would definitely leave out the salt and just rely on the soy and the oyster sauce. For dietary reasons I cut back on the frying oil. I have Trini friends here in Australia and hoped to copy a recipe of theirs but unfortunately this one wasn't the one.
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