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    You are in: Home / Deep-fried / Fried Chicken Drumsticks Southern Style Recipe
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    Fried Chicken Drumsticks Southern Style

    Average Rating:

     2 Total Reviews

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    • on July 25, 2011

      I have gone from never making fried chicken to using this recipe and loving it. I always thought it was a pain because its hard to tell when the chicken is done on the inside. With this, you know its done from boiling, it just needs a good golden-fried skin. The double dip flour method lends to this.

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    • on December 17, 2009

      Wow! Tender Flavorable, EASY TO FIX! I came home to frozen chicken drumsticks. I put on a pot of boiling water, boiled them 15 minutes because they were frozen. I beat 4 egg yolks. I followed the recipe for dipping & frying. I used less oil and kept turning and a bonus. Added sliced mushrooms,sliced green onions, marinated green and red peppers &I drizzled the leftoverbeaten egg yolks, salt and white pepper into the boiling water stock. Quick egg drop soup from the preparation boiling. Cool and save for another meal or add noodles when reheating. The drumsticks were so tender on the inside but fried outside. I will make again. I also gave my family a taste of the soup. Thanks for posting.

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    Nutritional Facts for Fried Chicken Drumsticks Southern Style

    Serving Size: 1 (351 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 3397.4
     
    Calories from Fat 3014
    88%
    Total Fat 334.9 g
    515%
    Saturated Fat 50.1 g
    250%
    Cholesterol 401.2 mg
    133%
    Sodium 1087.8 mg
    45%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 69.2 g
    138%
    Detailed Nutrition Values About Nutrition Info

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