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This was actually fun to make. I've never worked with wonton wrappers before, but it was easy! And they tasted soooo good. I made Chia's Chicken Soup, boiled the finished dumplings in water and served them in the soup. Perfect. They did take me longer than 15 minutes to prepare. The dumplings were mild and tangy and sweet and hot and chewy and smooth. Yum.

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sugarpea September 29, 2003
Fried Chicken Dumplings