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    You are in: Home / Deep-fried / Fried Chicken Legs Done My Way! Recipe
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    Fried Chicken Legs Done My Way!

    Fried Chicken Legs Done My Way!. Photo by Marsha D.

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Marsha D.'s Note:

    DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!

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    Units: US | Metric


    1. 1
      Heat a large electric skillet to 375'.
    2. 2
      Place oil and butter in skillet til hot.
    3. 3
      Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
    4. 4
      Wash and towel dry chicken legs and add to plastic bag with mixture.
    5. 5
      Shake to coat legs.
    6. 6
      Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
    7. 7
      Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
    8. 8
      Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
    9. 9
      Remove from oil and place on paper towel and serve.
    10. 10
      (NOTE: You may add or delete oil to your standards before or during frying).

    Ratings & Reviews:

    • on April 11, 2011


      I am only rating the cooking method/times because I used a different recipe for the breading. I will say the cooking method was AWESOME and it cooked the chicken legs perfectly! They were juicy but well-cooked and was exactly what I needed. I'm keeping this as my method for always cooking chicken legs! I will warn you: there were some major splatters going on at my house to where I had to clean my floor twice. But that's just the way it goes - so I'm getting a splatter screen before I make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011


      This recipe was very successful. The chicken turned out golden brown and juicy. I have been frying chicken for almost all my life and this was a delicious recipe. I will be using this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010


      Wow! Crispy, brown, moist, flavorful! They look picture perfect on a platter too. These were wonderful. I didn't have beau monde seasoning, so I left that out. I put in cayenne pepper to suit my husband's taste. Great recipe. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Fried Chicken Legs Done My Way!

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 832.4
    Calories from Fat 531
    Total Fat 59.0 g
    Saturated Fat 12.7 g
    Cholesterol 210.5 mg
    Sodium 1132.6 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 0.9 g
    Sugars 0.2 g
    Protein 48.7 g

    The following items or measurements are not included:

    seasoning salt

    beau monde seasoning

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