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    You are in: Home / Deep-fried / Fried Chicken Legs Done My Way! Recipe
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    Fried Chicken Legs Done My Way!

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on April 11, 2011

      I am only rating the cooking method/times because I used a different recipe for the breading. I will say the cooking method was AWESOME and it cooked the chicken legs perfectly! They were juicy but well-cooked and was exactly what I needed. I'm keeping this as my method for always cooking chicken legs! I will warn you: there were some major splatters going on at my house to where I had to clean my floor twice. But that's just the way it goes - so I'm getting a splatter screen before I make these again!

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    • on May 30, 2011

      This recipe was very successful. The chicken turned out golden brown and juicy. I have been frying chicken for almost all my life and this was a delicious recipe. I will be using this again.

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    • on February 21, 2010

      Wow! Crispy, brown, moist, flavorful! They look picture perfect on a platter too. These were wonderful. I didn't have beau monde seasoning, so I left that out. I put in cayenne pepper to suit my husband's taste. Great recipe. Will make again.

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    • on November 01, 2008

      How easy is this? Easy enough for a bloke!

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    • on March 29, 2007

      We really did like this. Nice and crunchy. Will keep this recipe. Thanks for posting.

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    • on February 19, 2007

      I haven't ever made fried chicken before and these were crispy outside and moist inside. My husband ate 4 legs. I think next time I will add more beau monde for more spice. I also don't have an electric skillet so had to cook them stove top. Thanks for a great recipe.

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    • on October 01, 2006

      These were very good, I followed the recipe exactly but used a slightly different cooking method, they turned out moist inside crispy outside. I always cook covered first 10 minutes then uncovered the rest of the cooking time. I guess I did change the recipe but only by adding the salt as they came out of the oil. This was really good, thanks Marsha

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    • on May 21, 2006

      YUM! I loved this delicious fried chicken Marsha! Thank you! I have no idea what beau monde seasoning is so I just put in a few of my favourite herbs with some cayenne pepper instead & it turned out scrumptious! I will definitely be trying this again! :)

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    • on May 18, 2006

      Yummy!! This will be our recipie from now on, thanks!! My entire family loved them!

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    • on August 11, 2005

      These chicken legs were so moist and flavorful. They were even good cold. The only thing I would do different next ime is to use less flour for the coating because I had a lot of flour mixture leeft. Thanks Marsha D. Bullwinkle.

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    • on January 27, 2012

      The reviews sound fantastic! Has anyone tried cooking them in a deep fryer? I would love to use the recipe and then deep fry 'em. Looking for feedback if anyone has some. Thanks!

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    Nutritional Facts for Fried Chicken Legs Done My Way!

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 832.4
     
    Calories from Fat 531
    63%
    Total Fat 59.0 g
    90%
    Saturated Fat 12.7 g
    63%
    Cholesterol 210.5 mg
    70%
    Sodium 1132.6 mg
    47%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    1%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    seasoning salt

    beau monde seasoning

    Detailed Nutrition Values About Nutrition Info

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