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Fried Chicken (Wings) As I Like It!

By nitko

Added May 16, 2008 | Recipe #303767

Categories: Lunch/snacks Chicken breast Chicken thigh & leg

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Total Time:

Prep Time:

Cook Time:

35 mins

20 mins

15 mins

nitko's Note:

You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Don’t forget to remove the skin.

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Ingredients:

Serves: 4

Yield:

portions

Units: US | Metric

1000 g chicken (parts, wings, breasts)
3 eggs
1 cup flour (all purpose)
500 g breadcrumbs
1 teaspoon sage (dry)
2 tablespoons salt

Directions:

1

Season chicken pieces with salt.
2

Brake eggs into a plate. Put flour in one plate and breadcrumbs in other. Whisk eggs well and add dry sage into the mixture.
3

Roll each piece of chicken first in flour, than eggs and finely breadcrumbs.
4

Fry them in deep oil.