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1/3 Photos of Fried Chicken (Wings) As I Like It!
You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Don’t forget to remove the skin.
Units: US | Metric
Serving Size: 1 (453 g)
Servings Per Recipe: 4