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    You are in: Home / Deep-fried / Fried Cod for Fish and Chips With Tartar Sauce Recipe
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    Fried Cod for Fish and Chips With Tartar Sauce

    Fried Cod for Fish and Chips With Tartar Sauce. Photo by lazyme

    1/3 Photos of Fried Cod for Fish and Chips With Tartar Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Secret Agent's Note:

    Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Really Easy Tartar Sauce with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.***

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    Ingredients:

    Serves: 2-3

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut each fillet into 3 pieces and dry on paper towels.
    2. 2
      Heat the fat until the end of a wooden spoon bubbles, about 375*.
    3. 3
      Mix flour with salt and pepper in a flat dish.
    4. 4
      Mix egg and water in a bowl.
    5. 5
      Dredge cod pieces on all sides and shake off excess flour.
    6. 6
      Dip dredged pieces into egg wash and shake off excess egg.
    7. 7
      Dip into flour once again and shake off excess flour.
    8. 8
      Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
    9. 9
      Drain on paper towels and serve with a lemon wedge, Really Easy Tartar Sauce and fries.

    Ratings & Reviews:

    • on February 01, 2010

      55

      Followed direction to the letter and WOW. Light and yummy! Was not heavy or greasy at all. Served with oven fries and green peas. I used frozen ready to cook fish instead of fresh - very good with that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      Made for my DH who esp asked for fried cod vs my usual go-to oven recipes. My fillets were *very lrg* & I got 4 servings of 2-pieces ea. The only chg I made was to use lemon pepper in the flour-salt mixture. The cod was not the least bit greasy & was served w/parslied potatoes & a broccoli salad. Thx for sharing this recipe w/us. I am sure my DH will ask for it often. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2013

      55

      Yum! This was very good and my grandkids enjoyed it. Nice with oven fries and homemade tartar sauce. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fried Cod for Fish and Chips With Tartar Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 39
    97%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 192.3 mg
    64%
    Sodium 2487.1 mg
    103%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    0%
    Protein 49.2 g
    98%

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