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    You are in: Home / Deep-fried / Fried Cod for Fish and Chips With Tartar Sauce Recipe
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    Fried Cod for Fish and Chips With Tartar Sauce

    Average Rating:

    4 Total Reviews

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    • on February 01, 2010

      Followed direction to the letter and WOW. Light and yummy! Was not heavy or greasy at all. Served with oven fries and green peas. I used frozen ready to cook fish instead of fresh - very good with that!

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    • on April 14, 2010

      Made for my DH who esp asked for fried cod vs my usual go-to oven recipes. My fillets were *very lrg* & I got 4 servings of 2-pieces ea. The only chg I made was to use lemon pepper in the flour-salt mixture. The cod was not the least bit greasy & was served w/parslied potatoes & a broccoli salad. Thx for sharing this recipe w/us. I am sure my DH will ask for it often. :-)

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    • on June 24, 2013

      Yum! This was very good and my grandkids enjoyed it. Nice with oven fries and homemade tartar sauce. Thanks for sharing. Made for Cookbook Tag.

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    • on June 07, 2011

      I made this on 6/6/11,but since the tartar sauce wasn't used I'm only going to rate it on the coating for the fish.I did follow the list of ingredients as it was written,but used flounder( that's all I had).The instructions were so well written that even a beginner cook could do this without any trouble.My SO and I both thought that the coating needed a bit of some other seasoning besides S&P,so maybe a bit of paprika will be added if this is made again.Thanks for taking the time to post and, " Keep Smiling :) "

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    Nutritional Facts for Fried Cod for Fish and Chips With Tartar Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 39
    97%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 192.3 mg
    64%
    Sodium 2487.1 mg
    103%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    0%
    Protein 49.2 g
    98%

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