4 Reviews

Followed direction to the letter and WOW. Light and yummy! Was not heavy or greasy at all. Served with oven fries and green peas. I used frozen ready to cook fish instead of fresh - very good with that!

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Chef kittiekitsch February 01, 2010

Made for my DH who esp asked for fried cod vs my usual go-to oven recipes. My fillets were *very lrg* & I got 4 servings of 2-pieces ea. The only chg I made was to use lemon pepper in the flour-salt mixture. The cod was not the least bit greasy & was served w/parslied potatoes & a broccoli salad. Thx for sharing this recipe w/us. I am sure my DH will ask for it often. :-)

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twissis April 14, 2010

Yum! This was very good and my grandkids enjoyed it. Nice with oven fries and homemade tartar sauce. Thanks for sharing. Made for Cookbook Tag.

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lazyme June 24, 2013

I made this on 6/6/11,but since the tartar sauce wasn't used I'm only going to rate it on the coating for the fish.I did follow the list of ingredients as it was written,but used flounder( that's all I had).The instructions were so well written that even a beginner cook could do this without any trouble.My SO and I both thought that the coating needed a bit of some other seasoning besides S&P,so maybe a bit of paprika will be added if this is made again.Thanks for taking the time to post and, " Keep Smiling :) "

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Chef shapeweaver � June 07, 2011
Fried Cod for Fish and Chips With Tartar Sauce