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    You are in: Home / Deep-fried / Fried Cornmeal-Crusted Catfish Recipe
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    Fried Cornmeal-Crusted Catfish

    1/1 Photo of Fried Cornmeal-Crusted Catfish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kittencalskitchen's Note:

    For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish combine the first 6 ingredients.
    2. 2
      Dredge the fillets into the mixture and coat evenly.
    3. 3
      In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees.
    4. 4
      Fry the fillets in batches for about 5-6 minutes turning once until golden.
    5. 5
      Drain on paper towels.

    Ratings & Reviews:

    • on August 29, 2011

      55

      Awesome!!! Loved it and the family did to. I always love your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      This is so easy to toss together when dh wants fried catfish (which is often!) I make this in my deep fryer instead of pan frying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Cornmeal-Crusted Catfish

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 149
    35%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 145.7 mg
    48%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.1 g
    0%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    seasoning salt

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