4 Reviews

Oh I use to make these all the time, it is a great way to use those cukes in your garden that get too big to eat. I have never used flour but have used plain breadcrumbs and also corn meal.

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Jacqueline in KY October 13, 2006

This is a great recipe! I used a large deseeded cucumber. I omitted the parmesan, and added oregano, and lawry's season salt to give alittle flavor. I will definatley make this again.

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sjphansen September 01, 2008

This was incredible. I'm not too much of a cucumber fan, and have been getting a surplus of them in my CSA, so wanted to use them up. These tasted great, I'm so happy to have found this recipe. They taste like a lighter fried zucchini. My boyfriend thought he was eating zucchini (he dislikes cucumbers). Thank you for this recipe, it is outstanding.

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zaar junkie August 30, 2008

These were very good! I used Italian bread crumbs and I added the cayenne pepper to the crumbs.Also used a salad shooter to slice cucumbers.With all of that,this was a very tastey and easy recipe to put together. Thanks!

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mydesigirl October 02, 2006
Fried Cucumbers