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    You are in: Home / Deep-fried / Fried Cucumbers Recipe
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    Fried Cucumbers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 13, 2006

      Oh I use to make these all the time, it is a great way to use those cukes in your garden that get too big to eat. I have never used flour but have used plain breadcrumbs and also corn meal.

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    • on September 01, 2008

      This is a great recipe! I used a large deseeded cucumber. I omitted the parmesan, and added oregano, and lawry's season salt to give alittle flavor. I will definatley make this again.

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    • on August 30, 2008

      This was incredible. I'm not too much of a cucumber fan, and have been getting a surplus of them in my CSA, so wanted to use them up. These tasted great, I'm so happy to have found this recipe. They taste like a lighter fried zucchini. My boyfriend thought he was eating zucchini (he dislikes cucumbers). Thank you for this recipe, it is outstanding.

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    • on October 02, 2006

      These were very good! I used Italian bread crumbs and I added the cayenne pepper to the crumbs.Also used a salad shooter to slice cucumbers.With all of that,this was a very tastey and easy recipe to put together. Thanks!

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    Nutritional Facts for Fried Cucumbers

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 822.2
     
    Calories from Fat 181
    22%
    Total Fat 20.1 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 449.2 mg
    149%
    Sodium 1714.9 mg
    71%
    Total Carbohydrate 121.1 g
    40%
    Dietary Fiber 6.6 g
    26%
    Sugars 11.3 g
    45%
    Protein 40.1 g
    80%

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