1/1 Photo of Fried Fish
Pretty standard fish and chips style fish. the beer batter and cornstarch make for a very crispy crust. Not a whole lot of grease if you're careful. From Alton Brown's Good Eats
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- 1Heat oven to 200 degrees F.
- 2Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees.
- 3In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning.
- 4Whisk in the beer until the batter is completely smooth and free of any lumps.
- 5Refrigerate for 15-60 minutes.
- 6Lightly dredge fish strips in cornstarch.
- 7Working in small batches, dip the fish into batter and immerse into hot oil.
- 8When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes.
- 9Drain the fish on a roasting rack.
- 10Allow oil to return to 350 degrees between batches.
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Nutritional Facts for Fried Fish
Serving Size: 1 (330 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 842.7
- Calories from Fat 51
- Total Fat 5.7 g
- Saturated Fat 1.0 g
- Cholesterol 228.5 mg
- Sodium 1962.6 mg
- Total Carbohydrate 103.5 g
- Dietary Fiber 3.4 g
- Sugars 0.3 g
- Protein 76.2 g
The following items or measurements are not included:
Old Bay Seasoning