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Showing 1-2 of 2
on September 06, 2006
FANTASTIC sauce, which is the only thing I made here, thus the lack of rating. The sauce gets a 10! I admit to omitting the cayenne and I was forced to use dried parsley, but it was still just awesome. I served it on crispy tilapia (#47391) with Indonesian Spiced Rice (#14639) and easy moroccan carrots (#71033). Thanks for a royal keeper! .........Ok, I finally made the fish AND the sauce. YES MA'AM!! It turned out wonderfully even though I was doing the proverbial running/chicken/head thing in the kitchen, which is what I do when I cook more than two new dishes in one night. Served with Curried Tomatoes and Green Onion Pancakes (I know, strange combination, but I'm kinda known for that) and it ROCKED. Thank you once again, Deborah!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 17, 2009
Serving Size: 1 (336 g)
Servings Per Recipe: 2