Fried Goat Cheese Appetizers
Added December 30, 2003 | Recipe #79772
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
2
Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
3
Fold sides in and roll up.
4
Brush edge with egg and press to seal.
5
Heat 1/4 cup oil until hot.
6
Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
7
Add more oil to skillet as needed.
8
Serve hot.
Ratings & Reviews:
This recipe is so good and easy to make. I used it for my tapas dinner. Thanks for posting. Be well.Nan
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Easy recipe that came together very quickly despite the prep work. I halved the recipe which resulted in 3 appetizers each for the two of us and used wet fingers instead of an egg wash to seal the wontons. The oil was heated to about 250° and the delicious little goats cooked for about 2 minutes per side. Incidentally, mine ended up having three sides because of the way I pinched them closed. (see photo) I might try a different cheese next time as an experiment. My husband and I enjoyed these, thank you!
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Nutritional Facts for Fried Goat Cheese Appetizers
Serving Size: 1 (608 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 70.6
Calories from Fat 34
48%
Total Fat 3.7 g
5%
Saturated Fat 2.3 g
11%
Cholesterol 26.7 mg
8%
Sodium 252.6 mg
10%
Total Carbohydrate 5.4 g
1%
Dietary Fiber 0.3 g
1%
Sugars 0.3 g
1%
Protein 3.7 g
7%
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