Fried Goat Cheese Appetizers

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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
photo by Sandi From CA photo by Sandi From CA
Ready In:
22mins
Ingredients:
10
Yields:
24 pieces
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ingredients

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directions

  • Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
  • Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
  • Fold sides in and roll up.
  • Brush edge with egg and press to seal.
  • Heat 1/4 cup oil until hot.
  • Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
  • Add more oil to skillet as needed.
  • Serve hot.

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Reviews

  1. This recipe is so good and easy to make. I used it for my tapas dinner. Thanks for posting. Be well.Nan
     
  2. Easy recipe that came together very quickly despite the prep work. I halved the recipe which resulted in 3 appetizers each for the two of us and used wet fingers instead of an egg wash to seal the wontons. The oil was heated to about 250° and the delicious little goats cooked for about 2 minutes per side. Incidentally, mine ended up having three sides because of the way I pinched them closed. (see photo) I might try a different cheese next time as an experiment. My husband and I enjoyed these, thank you!
     
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