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    You are in: Home / Deep-fried / Fried Goat Cheese Appetizers Recipe
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    Fried Goat Cheese Appetizers

    Fried Goat Cheese Appetizers. Photo by Sandi (From CA)

    1/2 Photos of Fried Goat Cheese Appetizers

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

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    Units: US | Metric


    1. 1
      Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
    2. 2
      Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
    3. 3
      Fold sides in and roll up.
    4. 4
      Brush edge with egg and press to seal.
    5. 5
      Heat 1/4 cup oil until hot.
    6. 6
      Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
    7. 7
      Add more oil to skillet as needed.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on June 25, 2006


      This recipe is so good and easy to make. I used it for my tapas dinner. Thanks for posting. Be well.Nan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006


      Easy recipe that came together very quickly despite the prep work. I halved the recipe which resulted in 3 appetizers each for the two of us and used wet fingers instead of an egg wash to seal the wontons. The oil was heated to about 250° and the delicious little goats cooked for about 2 minutes per side. Incidentally, mine ended up having three sides because of the way I pinched them closed. (see photo) I might try a different cheese next time as an experiment. My husband and I enjoyed these, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Goat Cheese Appetizers

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.6
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 2.3 g
    Cholesterol 26.7 mg
    Sodium 252.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 3.7 g

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