2 Reviews

This recipe is so good and easy to make. I used it for my tapas dinner. Thanks for posting. Be well.Nan

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nannie jo June 25, 2006

Easy recipe that came together very quickly despite the prep work. I halved the recipe which resulted in 3 appetizers each for the two of us and used wet fingers instead of an egg wash to seal the wontons. The oil was heated to about 250° and the delicious little goats cooked for about 2 minutes per side. Incidentally, mine ended up having three sides because of the way I pinched them closed. (see photo) I might try a different cheese next time as an experiment. My husband and I enjoyed these, thank you!

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Sandi (From CA) March 27, 2006
Fried Goat Cheese Appetizers