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    Fried Ice Cream

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 14, 2012

      Made these for a dinner party and it was a novelty for the guests. Easy to make and true to the ingredients/ recipe.

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    • on May 30, 2010

      Yummy!

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    • on February 22, 2009

      We had Dinner Club last night with a Southwest theme and these were a hit for dessert! I followed the recipe exactly, used Frosted Flakes as the cereal and actually added just a tad bit more cinnamon. Impressive, fun and delicious! Everyone raved.

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    • on October 05, 2007

      Thank you so much for this recipe! My fried ice cream came out beautifully. I used organic General Mills CURVES Whole Grain Crunch Cereal with rice and wheat and Breyers chocolate & vanilla ice cream. I crushed up the cereal a bit before rolling the balls. These tasted amazing and will definitely impress any guests. This recipe is a KEEPER!

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    • on February 23, 2006

      Really Good! Well worth the time. Just as good as the my favorite resturant version. Topped with chocolate syrup and whipped cream.

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    • on November 10, 2005

      This is Excellent!! I made this for company and they were so impressed! I didn't have Sweetened cornflakes, so I add about a tablespoon of powdered sugar to the cornflakes. I had to beat a second egg and more vanilla as I ran out of the egg mixture. I did freeze the ice cream balls inbetween the coatings. I made tortilla bowls from a recipe I found on this site for an impressive presentation. I will definatly make this again.

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    • on June 14, 2005

    • on December 02, 2004

      Absolutely decadent and sinful, love it! The secret is to freeze the scoops real good, though, else they just fall apart. Thanks.

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    Fried Ice Cream. Recipe by Lainey6605

    Fried Ice Cream

    By Lainey6605
    View All Frozen Desserts Recipes

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    Nutritional Facts for Fried Ice Cream

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.8
     
    Calories from Fat 87
    36%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 122.0 mg
    40%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.0 g
    64%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info
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