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    You are in: Home / Deep-fried / Fried Jack Recipe
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    Fried Jack

    Fried Jack. Photo by Katrina

    1/1 Photo of Fried Jack

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karen=^..^='s Note:

    A Mexican version of the traditional favorite, mozzerella sticks. These are very good as an appetizer or a snack or to serve along with a Mexican meal.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut cheese into rectangular sticks or one inch cubes.
    2. 2
      Place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.
    3. 3
      Remove cheese from milk and coat with flour.
    4. 4
      Quickly dip in milk again and roll each piece in bread crumbs.
    5. 5
      In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
    6. 6
      Quickly fry a few pieces of cheese at a time, about 1 minute or until golden.
    7. 7
      Remove with slotted spoon and drain on paper towels.
    8. 8
      Serve with salsa, if desired.

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    Ratings & Reviews:

    • on September 23, 2002

      55

      After I got the hang of it these got easier to fry. I served with marinara instead of salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      55

      Wonderful! These have to be the best I've made yet! Mandi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2005

      55

      Awesome! This was a BIG hit at my home. I used mozzarella cheese and took others advice and put them in the freezer after breading for a couple of hours before frying. Will make again and experiment with other cheeses. Thanks so much for sharing! Just what I have been looking for!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fried Jack

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 69
    50%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.0 mg
    7%
    Sodium 233.5 mg
    9%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 7.4 g
    14%

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