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    You are in: Home / Deep-fried / Fried Jack Recipe
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    Fried Jack

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 23, 2002

      After I got the hang of it these got easier to fry. I served with marinara instead of salsa.

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    • on February 27, 2006

      Wonderful! These have to be the best I've made yet! Mandi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2005

      Awesome! This was a BIG hit at my home. I used mozzarella cheese and took others advice and put them in the freezer after breading for a couple of hours before frying. Will make again and experiment with other cheeses. Thanks so much for sharing! Just what I have been looking for!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2004

      These are GREAT!! I too don't like the mess... so what I do is have one Ziplock bag with flour and then remove the cheese with thongs and I have another Ziplock bag with the crumbs and do the same with another pair of thongs. I close the Ziplock and shake before I fry... NOTE: Works well when you do this one piece at a time

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    • on April 19, 2004

      I do a similar recipe with the same technique but I freeze them in a single layer on a pan lined with wax/parchment paper for an hour or overnight before frying them. It helps the coating "set" better. Then when you fry them the cheese doesn't ooze out as much before the batter starts to crisp up and brown. The build up of batter is not as bad if you use one hand for dry and the other for wet when doing the coating. I love fried cheese sticks. :)

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    • on April 09, 2004

      These were good, instead of frying them I boiled them. I also served it w/salsa as suggested. The only reason it doesnt get a perfect 5* is when i kept doin the dippin (milk-flour-milk-breadcrumbs), i had to continuosly wash my hands, which was just aggravating to me.....the build-up kept getting bigger, and then it clogged my sink up!! Well I will be posting a pic of these in a few days.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fried Jack

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 69
    50%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.0 mg
    7%
    Sodium 233.5 mg
    9%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 7.4 g
    14%

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