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    You are in: Home / Deep-fried / Fried Macaroni and Cheese Recipe
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    Fried Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 4 mins

    10 hrs

    4 mins

    ChoisserCooks's Note:

    Our city hosts the annual Westide Nutclub Fall Festival (second largest street festival next to Mardi Gras). The festival is known for cultivating strange and unique fried foods. Over the past couple years Fried Macaroni and Cheese has rose to fame at one of the local booths. I experimented around with this concept to create a recipe that had a little more "oomph" than the Blue Box product dipped in bisquick and deep fried. Here is what I came up with.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Grease a9x13 pan.
    2. 2
      In large sacepan, bring water and 1/2 tsp salt to boil.
    3. 3
      Add pasta and cook 6-8 minutes, drain well.
    4. 4
      In a large bowl, compine hot pasta, 1.2 cup milk, cheeses, 1.2 tsp salt, and pepper.
    5. 5
      Stir until cheese is melted.
    6. 6
      Spoon into prepared baking dish.
    7. 7
      Cover and refrigerate 8 hours or until rollable.
    8. 8
      Roll macaoni and cheee into 1" balls and plaze on a baking sheet, freeze for 2 hours.
    9. 9
      In a small bowl, whisk together eggs and remining milk.
    10. 10
      In s seperate small bowl combine crushed ritz crackers and corn meal.
    11. 11
      Dip balls into egg mixture, then coer in crumb mixture.
    12. 12
      Fry macaroni and cheese balls in oil for 3-4 minutes or until golden brown.
    13. 13
      Drain on paper towels.

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    Nutritional Facts for Fried Macaroni and Cheese

    Serving Size: 1 (1639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 545.2
     
    Calories from Fat 231
    42%
    Total Fat 25.7 g
    39%
    Saturated Fat 14.6 g
    73%
    Cholesterol 244.0 mg
    81%
    Sodium 1689.0 mg
    70%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.8 g
    27%
    Protein 28.2 g
    56%

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