Fried Macaroni and Cheese
- Ready In:
- 10hrs 4mins
- Ingredients:
- 10
- Yields:
-
5 dozen
ingredients
- 2 cups water
- 1 teaspoon salt (divided)
- 2 cups elbow macaroni
- 1⁄2 cup milk
- 12 ounces Velveeta cheese
- 1 cup mozzarella cheese (shredded)
- ground black pepper
- 4 large eggs
- 2 cups Ritz crackers
- 1⁄2 cup cornmeal
directions
- Grease a9x13 pan.
- In large sacepan, bring water and 1/2 tsp salt to boil.
- Add pasta and cook 6-8 minutes, drain well.
- In a large bowl, compine hot pasta, 1.2 cup milk, cheeses, 1.2 tsp salt, and pepper.
- Stir until cheese is melted.
- Spoon into prepared baking dish.
- Cover and refrigerate 8 hours or until rollable.
- Roll macaoni and cheee into 1" balls and plaze on a baking sheet, freeze for 2 hours.
- In a small bowl, whisk together eggs and remining milk.
- In s seperate small bowl combine crushed ritz crackers and corn meal.
- Dip balls into egg mixture, then coer in crumb mixture.
- Fry macaroni and cheese balls in oil for 3-4 minutes or until golden brown.
- Drain on paper towels.
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RECIPE SUBMITTED BY
I love to cook!