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    You are in: Home / Deep-fried / Fried Mexican Ice Cream Recipe
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    Fried Mexican Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Charlotte J's Note:

    I could not find a fried recipe here at Zaar. I don't know if I made a mistake in spelling or in looking it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scoop out 4 or 5 balls of ice cream. Return to freezer.
    2. 2
      Mix crumbs, cinnamon and sugar.
    3. 3
      Roll frozen ice cream balls in half the crumb mixture and freeze again.
    4. 4
      Beat egg and dip coated balls in egg, then roll again in remaining crumbs.
    5. 5
      Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
    6. 6
      When ready to serve, heat oil to 350 degrees.
    7. 7
      Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute.
    8. 8
      Immediately remove and place on dessert compote.
    9. 9
      Drizzle with honey and top with a dab of whipped cream.
    10. 10
      Continue to fry balls one at a time.
    11. 11
      Balls will be crunchy on the outside and just beginning to melt on the inside.

    Ratings & Reviews:

    • on May 30, 2010

      55

      i love this stuff .deecan also add crushed vanilla wafers to cornflakes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Mexican Ice Cream

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 82
    44%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 84.3 mg
    28%
    Sodium 100.1 mg
    4%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.7 g
    70%
    Protein 4.3 g
    8%

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