Fried mozzarella sticks with marinara, use your imagination when choosing spices. The spices listed here are just a suggestion. Be careful when frying, as some sticks split open when they are done, leaving lots of cheese in your frying oil. You may need more egg or bread crumbs, depending on how many sticks you have and how thick you coat them.
This was fabulous!
I too left out the cumin, as I didn't have any on hand.
I made some with cheddar and some with mozzarella and they turned out great. Lots of compliments.
I found mine cooked faster than stated, but I probably had my oil hotter!
Thanks for a well written and easy to follow recipe!
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These are wonderful! If you are using a pound of cheese you will need to triple the breadcrumb mixture. Also, we arent too crazy about cumin, so I left that out. Thinking of using Italian Seasoning in it the next time. Great recipe, thanks for posting it!
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