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    You are in: Home / Deep-fried / Fried Mozzarella Cheese With Marinara Recipe
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    Fried Mozzarella Cheese With Marinara

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dancer^'s Note:

    Fried mozzarella sticks with marinara, use your imagination when choosing spices. The spices listed here are just a suggestion. Be careful when frying, as some sticks split open when they are done, leaving lots of cheese in your frying oil. You may need more egg or bread crumbs, depending on how many sticks you have and how thick you coat them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long.
    2. 2
      Coat the sticks with flour, shaking off excess.
    3. 3
      Combine the bread crumbs and seasonings in a flat dish.
    4. 4
      Beat the eggs and place in a separate bowl.
    5. 5
      Coat the sticks by dipping them in the egg and then in the bread crumbs.
    6. 6
      The coating on the first stick should be fairly dry when you finish the last stick.
    7. 7
      Repeat with another dip in the egg and then in the bread crumbs.
    8. 8
      Deep-fry the coated sticks in oil for about 3 to 4 minutes until the coating is cooked.
    9. 9
      Fry in batches, keeping the finished ones warm in the oven.
    10. 10
      Serve with chilled marinara sauce or salsa.

    Ratings & Reviews:

    • on February 15, 2012

      55

      These are absolutely fantastic! I used exactly the same ingredients that is stated in the instructions. My family went nuts over these. I'm sure I will be making these many many more times. Thanks for this wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Nice recipe, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2005

      55

      This was fabulous! I too left out the cumin, as I didn't have any on hand. I made some with cheddar and some with mozzarella and they turned out great. Lots of compliments. I found mine cooked faster than stated, but I probably had my oil hotter! Thanks for a well written and easy to follow recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fried Mozzarella Cheese With Marinara

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 193
    47%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.2 g
    56%
    Cholesterol 153.6 mg
    51%
    Sodium 844.2 mg
    35%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.8 g
    23%
    Protein 24.2 g
    48%

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