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    You are in: Home / Deep-fried / Fried Mozzarella Cheese With Marinara Recipe
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    Fried Mozzarella Cheese With Marinara

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 15, 2012

      These are absolutely fantastic! I used exactly the same ingredients that is stated in the instructions. My family went nuts over these. I'm sure I will be making these many many more times. Thanks for this wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      Nice recipe, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2005

      This was fabulous! I too left out the cumin, as I didn't have any on hand. I made some with cheddar and some with mozzarella and they turned out great. Lots of compliments. I found mine cooked faster than stated, but I probably had my oil hotter! Thanks for a well written and easy to follow recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005

      These are wonderful! If you are using a pound of cheese you will need to triple the breadcrumb mixture. Also, we arent too crazy about cumin, so I left that out. Thinking of using Italian Seasoning in it the next time. Great recipe, thanks for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2005

      GOOD, GOOD and BETTER!!! I used mozarrella string cheese cut in to halves or thirds to make it easier than bulk cheese..... Came out great...Thanks!

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    Nutritional Facts for Fried Mozzarella Cheese With Marinara

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 193
    47%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.2 g
    56%
    Cholesterol 153.6 mg
    51%
    Sodium 844.2 mg
    35%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.8 g
    23%
    Protein 24.2 g
    48%

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