5 Reviews

These are absolutely fantastic! I used exactly the same ingredients that is stated in the instructions. My family went nuts over these. I'm sure I will be making these many many more times. Thanks for this wonderful recipe.

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gwynn February 15, 2012

Nice recipe, thanks!

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Bittersweetened November 30, 2008

This was fabulous! I too left out the cumin, as I didn't have any on hand. I made some with cheddar and some with mozzarella and they turned out great. Lots of compliments. I found mine cooked faster than stated, but I probably had my oil hotter! Thanks for a well written and easy to follow recipe!

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~Leslie~ March 02, 2005

These are wonderful! If you are using a pound of cheese you will need to triple the breadcrumb mixture. Also, we arent too crazy about cumin, so I left that out. Thinking of using Italian Seasoning in it the next time. Great recipe, thanks for posting it!

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GwenG January 16, 2005

GOOD, GOOD and BETTER!!! I used mozarrella string cheese cut in to halves or thirds to make it easier than bulk cheese..... Came out great...Thanks!

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Rick B(2) January 15, 2005
Fried Mozzarella Cheese With Marinara