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    You are in: Home / Deep-fried / Fried Mozzarella Cheese With Marinara Recipe
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    Fried Mozzarella Cheese With Marinara

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 15, 2012

      These are absolutely fantastic! I used exactly the same ingredients that is stated in the instructions. My family went nuts over these. I'm sure I will be making these many many more times. Thanks for this wonderful recipe.

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    • on November 30, 2008

      Nice recipe, thanks!

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    • on March 02, 2005

      This was fabulous! I too left out the cumin, as I didn't have any on hand. I made some with cheddar and some with mozzarella and they turned out great. Lots of compliments. I found mine cooked faster than stated, but I probably had my oil hotter! Thanks for a well written and easy to follow recipe!

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    • on January 16, 2005

      These are wonderful! If you are using a pound of cheese you will need to triple the breadcrumb mixture. Also, we arent too crazy about cumin, so I left that out. Thinking of using Italian Seasoning in it the next time. Great recipe, thanks for posting it!

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    • on January 15, 2005

      GOOD, GOOD and BETTER!!! I used mozarrella string cheese cut in to halves or thirds to make it easier than bulk cheese..... Came out great...Thanks!

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    Nutritional Facts for Fried Mozzarella Cheese With Marinara

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 193
    47%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.2 g
    56%
    Cholesterol 153.6 mg
    51%
    Sodium 844.2 mg
    35%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.8 g
    23%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info
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