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    You are in: Home / Deep-fried / Fried Mozzarella Wedges W/ Homemade Marinara Recipe
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    Fried Mozzarella Wedges W/ Homemade Marinara

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Mims & Squims's Note:

    These thick mozarella wedges are a lot like what you'll get at a restaurant, and the hearty homemade marinara is the perfect complement.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Wedges

    Directions:

    1. 1
      Saute onions in saucepan (do not brown).
    2. 2
      Add liquid drained from diced tomatoes.
    3. 3
      Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half.
    4. 4
      Remove from heat & set aside.
    5. 5
      Cut cheese into thick slices & cut diagonally triangles.
    6. 6
      Beat egg whites with water & set aside.
    7. 7
      Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
    8. 8
      Blend flour with corn starch; set aside.
    9. 9
      Heat oil for deep frying to 360 degrees.
    10. 10
      Dip cheese in flour, then in egg, then coat with bread crumbs.
    11. 11
      Place in hot oil & fry a few seconds until golden.
    12. 12
      Remove from oil and drain.
    13. 13
      Add all tomatoes to saucepan & cook 1-2 minutes or until heated.
    14. 14
      Pour marinara into dipping bowl & top with parmesan.

    Ratings & Reviews:

    • on October 08, 2007

      45

      Use wax paper to set the mozarella sticks on! For gods sake whatever you do use wax paper. I drained mine on paper towels and the cheese that oozed out stuck to the paper and made quite the mess. Definitely only fry them for a few seconds as they cook very quickly. I used tongs to pick mine out of the oil and it squeezed them too hard. perhaps some type of spatula would have saved the shape of them better. good recipe though! thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

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    Nutritional Facts for Fried Mozzarella Wedges W/ Homemade Marinara

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.2
     
    Calories from Fat 260
    36%
    Total Fat 28.9 g
    44%
    Saturated Fat 15.8 g
    79%
    Cholesterol 91.1 mg
    30%
    Sodium 2001.4 mg
    83%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 7.9 g
    31%
    Sugars 15.5 g
    62%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    italian seasoning

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