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    You are in: Home / Deep-fried / Fried Mozzarella Wedges W/ Homemade Marinara Recipe
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    Fried Mozzarella Wedges W/ Homemade Marinara

    Average Rating:

    2 Total Reviews

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    • on October 08, 2007

      Use wax paper to set the mozarella sticks on! For gods sake whatever you do use wax paper. I drained mine on paper towels and the cheese that oozed out stuck to the paper and made quite the mess. Definitely only fry them for a few seconds as they cook very quickly. I used tongs to pick mine out of the oil and it squeezed them too hard. perhaps some type of spatula would have saved the shape of them better. good recipe though! thanks

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    • on March 26, 2007

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    Nutritional Facts for Fried Mozzarella Wedges W/ Homemade Marinara

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.2
     
    Calories from Fat 260
    36%
    Total Fat 28.9 g
    44%
    Saturated Fat 15.8 g
    79%
    Cholesterol 91.1 mg
    30%
    Sodium 2001.4 mg
    83%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 7.9 g
    31%
    Sugars 15.5 g
    62%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    italian seasoning

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