Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Fried Norwegian Cookies Aka Fattigmans Bakkelse Recipe
    Lost? Site Map

    Fried Norwegian Cookies Aka Fattigmans Bakkelse

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 1 mins

    3 hrs

    1 mins

    RecipeNut's Note:

    yum

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and sugar in large bowl with electric mixer at medium speed until thick and lemon colored.
    2. 2
      Beat in butter, milk and vanilla until well blended.
    3. 3
      Gradually add 1 1/2 cups flour.
    4. 4
      Beat at low speed until well blended.
    5. 5
      Stir in enough remaining flour with spoon to form soft dough.
    6. 6
      Divide dough into 4 portions; cover and refrigerate until firm, at least 2 hours or overnight.
    7. 7
      With floured hands, shape 1 portion dough at a time into 1-inch-thick square.
    8. 8
      Place dough on lightly floured surface.
    9. 9
      Roll out dough to 11-inch square.
    10. 10
      Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
    11. 11
      Cut 1 1/4-inch slit vertically down center of each strip.
    12. 12
      Insert one end of strip through cut to form twist; repeat with each strip.
    13. 13
      Repeat with remaining dough portions.
    14. 14
      Heat oil in large saucepan to 365°F.
    15. 15
      Place 12 cookies at a time in hot oil.
    16. 16
      Fry about 1 1/2 minutes or until golden brown, turning cookies once with slotted spoon.
    17. 17
      Drain on paper towels.
    18. 18
      Dust cookies with powdered sugar.
    19. 19
      Cookies are best if served immediately, but can be stored in airtight container for up to 1 day.

    Ratings & Reviews:

    • on December 26, 2005

      45

      I have never had these before but my mom talks about them every year. So this year I tried to make them for her, not knowing what they should look or taste like. She said they looked right but didn't taste like she remembered - she only ended up eating one and calling them "edible" rather than good. Sorry. :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fried Norwegian Cookies Aka Fattigmans Bakkelse

    Serving Size: 1 (448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 48
    34%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 49.9 mg
    16%
    Sodium 44.2 mg
    1%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.6 g
    14%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites