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1/5 Photos of Fried Okra
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same time. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. It is easy to make.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 6
The following items or measurements are not included: