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    You are in: Home / Deep-fried / Fried Onion Rings Recipe
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    Fried Onion Rings

    Fried Onion Rings. Photo by Dannygirl

    1/2 Photos of Fried Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    crazycookinmama's Note:

    This was my first attempt at onions rings, and they were really good. Super quick to make too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut onion into 1/2 inch slices; separate into rings.
    2. 2
      In a bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne.
    3. 3
      Combine the egg and buttermilk; stir into dry ingredients just until moistened.
    4. 4
      In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375°.
    5. 5
      Dip onion rings into batter.
    6. 6
      Fry a few at a time for 1 to 1 1/2 minutes on each side or until golden brown.
    7. 7
      Drain on paper towels (keep warm in a 300° oven).

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 10, 2005

      55

      These rings were excellent! They stayed crisp in the oven whilst I cooked the others. I added a bit more of both flours because the egg I sed was extremely large. Thanks for a good recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2011

      55

      fantastic, perfect, ohmigod. will never need another recipe. thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      These were very tasty onion rings. Fried up crisp and light. What more would you want. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fried Onion Rings

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 20
    12%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.9 mg
    16%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.6 g
    18%
    Protein 7.0 g
    14%

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