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These rings were excellent! They stayed crisp in the oven whilst I cooked the others. I added a bit more of both flours because the egg I sed was extremely large. Thanks for a good recipe.

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Pets'R'us April 10, 2005

fantastic, perfect, ohmigod. will never need another recipe. thank you!

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AD #2 January 21, 2011

These were very tasty onion rings. Fried up crisp and light. What more would you want. Thanks for posting this recipe.

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gwynn October 10, 2008

These onion rings were INCREDIBLE. I did make a change, though. I had only written down the dry ingredients, and omitted the egg and used regular milk instead of buttermilk. The batter was the consistency of a think pancake batter. These did not coat the onion rings too thickly, giving you a real onion taste rather than a mouthful of fried batter. In my book they are tops. Oh, and I had no cornmeal so I replaced it with corn muffin mix. Thanks for posting.

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DeSouter March 09, 2008

These were great - just like a restaurant. I was surprised how quickly they fried up! I coated them a bit more than the one in the picture so they were really puffy and yummy. Thanks!

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Baking Bunny July 18, 2006

Excellent onion rings! These turned out great and tasted even better. Thanks cookin4my3boys....

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Sheri-BDB June 10, 2006

The only problem with these is that my DH says he'll never eat store-bought or restaurant made again! The batter was very good, it would be great on fish as well. My DS actually asked me to just fry up a bunch of the batter! I made it with your Lime Dipping sauce, which I think was the perfect accompaniment. My DH had them plain and DS had them (and the batter) with ketchup. Thanks!

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Dannygirl May 09, 2005
Fried Onion Rings