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    You are in: Home / Deep-fried / Fried Oysters Recipe
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    Fried Oysters

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    KittyKitty's Note:

    One of my husbands favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (12 ounce) containers oysters
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 3 large eggs , lightly beaten
    • ¼ teaspoon hot sauce
    • 3 cups finely crushed saltine crackers
    • vegetable oil

    Directions:

    1. 1
      Drain oysters and press between paper towels to remvove excess moisture. Sprinkle oysters with salt and pepper. Combine eggs and hot sauce. Dip oysters in cracker crumbs, egg mixture, and cracker crumbs again.
    2. 2
      Pour oil to a depth of 2 inches into a large deep skillet, heat to 375°F fry oysters, in batches, about 2 minutes or until golden, turning to brown on both sides. Drain on paper towels. Serve with tartar sauce.
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    Kelly's Fried Oysters. Recipe by Wildflour

    Kelly's Fried Oysters

    By Wildflour
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    Nutritional Facts for Fried Oysters

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 81
    29%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 162.4 mg
    54%
    Sodium 729.3 mg
    30%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 17.1 g
    34%
    Detailed Nutrition Values About Nutrition Info

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