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    You are in: Home / Deep-fried / Fried Oysters Wrapped in Bacon Recipe
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    Fried Oysters Wrapped in Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Serves: 2

    Yield:

    oysters

    Units: US | Metric

    Directions:

    1. 1
      In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
    2. 2
      Remove oysters from liquid and set aside.
    3. 3
      Discard liquid.
    4. 4
      Cut bacon strips in thirds.
    5. 5
      Wrap each oyster with bacon and fasten with a toothpick.
    6. 6
      Roll in flour, dip in eggs, and then roll in breadcrumbs.
    7. 7
      Heat oil in a 9-inch skillet.
    8. 8
      When oil smokes, reduce heat and fry oysters for 5 minutes.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on July 03, 2003

      55

      These were great!! And took very little time to make. I will serve these again, that's for sure. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Oysters Wrapped in Bacon

    Serving Size: 1 (785 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2828.1
     
    Calories from Fat 2282
    80%
    Total Fat 253.5 g
    390%
    Saturated Fat 38.8 g
    194%
    Cholesterol 392.3 mg
    130%
    Sodium 1189.5 mg
    49%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 51.7 g
    103%

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