Fried Oysters Wrapped in Bacon

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Elegant prelude to any meal

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Ingredients

Nutrition

Directions

  1. In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
  2. Remove oysters from liquid and set aside.
  3. Discard liquid.
  4. Cut bacon strips in thirds.
  5. Wrap each oyster with bacon and fasten with a toothpick.
  6. Roll in flour, dip in eggs, and then roll in breadcrumbs.
  7. Heat oil in a 9-inch skillet.
  8. When oil smokes, reduce heat and fry oysters for 5 minutes.
  9. Serve immediately.
Most Helpful

5 5

These were great!! And took very little time to make. I will serve these again, that's for sure. Thanks for posting.