Fried Pies

"These fried beauties are VERY easy to make. If you like fried pies. you will love this recipe."
 
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Ready In:
20mins
Ingredients:
6
Yields:
8 pies
Serves:
8
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ingredients

  • 59.14 ml butter
  • 236.59 ml flour
  • 44.37 ml hot milk
  • 1 egg yolk
  • Pie Filling (your choice)

  • oil (for deep frying)
  • powdered sugar (for coating after fried)
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directions

  • Cut butter into flour with pastry blender.
  • Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
  • Roll out small portions on floured surface.
  • Place pie filling in center.
  • Fold over and seal edges.
  • Fry in deep fat until golden.
  • Put sugars or coating in brown paper bag and shake (after frying) to coat.
  • Enjoy.

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Reviews

  1. These pies are very yummy!! The dough is easy to work with and has a very fresh taste. I made an assortment of flavors, cherry, apple, pineapple, and mince meat. Then I dusted some with powdered sugar, and dipped some in a glaze. I liked the glazed ones best. These are better than Hostess! Thanks for a teriffic recipe, Darlene.
     
  2. This is the best fried pie recipe
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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