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    You are in: Home / Deep-fried / Fried Pork Dumplings Recipe
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    Fried Pork Dumplings

    Fried Pork Dumplings. Photo by dionsmom

    1/1 Photo of Fried Pork Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KitchenManiac's Note:

    These are so simple to make...and the best thing is children can actually help make them. Great finger food.

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    Units: US | Metric


    1. 1
      Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
    2. 2
      Stir until combined.
    3. 3
      Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
    4. 4
      Place 2 teaspoons of the pork mixture in the middle of the wrapper.
    5. 5
      Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
    6. 6
      Repeat with the remaining mixture and wonton wrappers.
    7. 7
      NOTE:Make sure you pinch the dumplings well.
    8. 8
      If air is in the wrapper, when they are deep fried, they will open up.
    9. 9
      Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
    10. 10
      you can serve this with sweet chilli sauce.

    Ratings & Reviews:

    • on September 30, 2003


      Appreicated the easy to follow instructions and the terrific ingredients. Always wanted to know how to make these!

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    • on November 18, 2003


      I had a few friends over for Happy Hour and served these wonderful little dumplings. Everyone loved them and asked for the recipe. I served them with my Sake' Martini cocktails. Perfect! These are very easy to prepare too. Thanks, KitchenManiac, for sharing this recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011


      I made a batch of these little dumplings this morning for dd's class. It was a hit! They were delicious and easy to make. They didn't need any dipping sauce. The only change I made was adding some minced garlic, ginger, 1 tsp of sesame oil and a dash of white. Will definitely make again. They're a perfect party appetizer. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fried Pork Dumplings

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.0
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 7.5 g
    Cholesterol 117.9 mg
    Sodium 909.6 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 2.2 g
    Sugars 3.6 g
    Protein 25.9 g

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