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    You are in: Home / Deep-fried / Fried Pork Dumplings Recipe
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    Fried Pork Dumplings
    Fried Pork Dumplings. Photo by dionsmom

    Photo by dionsmom

    1 Photo of Fried Pork Dumplings

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KitchenManiac's Note:

    These are so simple to make...and the best thing is children can actually help make them. Great finger food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
    2. 2
      Stir until combined.
    3. 3
      Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
    4. 4
      Place 2 teaspoons of the pork mixture in the middle of the wrapper.
    5. 5
      Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
    6. 6
      Repeat with the remaining mixture and wonton wrappers.
    7. 7
      NOTE:Make sure you pinch the dumplings well.
    8. 8
      If air is in the wrapper, when they are deep fried, they will open up.
    9. 9
      Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
    10. 10
      you can serve this with sweet chilli sauce.
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    Nutritional Facts for Fried Pork Dumplings

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.8
     
    Calories from Fat 26
    57%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 54.9 mg
    18%
    Sodium 860.6 mg
    35%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.6 g
    14%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    ground pork

    Detailed Nutrition Values About Nutrition Info

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