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    You are in: Home / Deep-fried / Fried Pork Dumplings Recipe
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    Fried Pork Dumplings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2003

      Appreicated the easy to follow instructions and the terrific ingredients. Always wanted to know how to make these!

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    • on November 18, 2003

      I had a few friends over for Happy Hour and served these wonderful little dumplings. Everyone loved them and asked for the recipe. I served them with my Sake' Martini cocktails. Perfect! These are very easy to prepare too. Thanks, KitchenManiac, for sharing this recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      I made a batch of these little dumplings this morning for dd's class. It was a hit! They were delicious and easy to make. They didn't need any dipping sauce. The only change I made was adding some minced garlic, ginger, 1 tsp of sesame oil and a dash of white. Will definitely make again. They're a perfect party appetizer. Thanks for posting.

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    • on September 21, 2008

      I first made these about a month ago and have made them every week since. My DH loves them as well as the kids. Your recipe is easy and delicious. Thanks so much. I have also steamed them instead of frying and they come out delicious both ways! Thanks again!

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    Nutritional Facts for Fried Pork Dumplings

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.0
     
    Calories from Fat 193
    35%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 117.9 mg
    39%
    Sodium 909.6 mg
    37%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.6 g
    14%
    Protein 25.9 g
    51%

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