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Appreicated the easy to follow instructions and the terrific ingredients. Always wanted to know how to make these!

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MsKittyKat September 30, 2003

I had a few friends over for Happy Hour and served these wonderful little dumplings. Everyone loved them and asked for the recipe. I served them with my Sake' Martini cocktails. Perfect! These are very easy to prepare too. Thanks, KitchenManiac, for sharing this recipe. :-)

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Merlot November 18, 2003

I made a batch of these little dumplings this morning for dd's class. It was a hit! They were delicious and easy to make. They didn't need any dipping sauce. The only change I made was adding some minced garlic, ginger, 1 tsp of sesame oil and a dash of white. Will definitely make again. They're a perfect party appetizer. Thanks for posting.

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Little Chef May 25, 2011

I first made these about a month ago and have made them every week since. My DH loves them as well as the kids. Your recipe is easy and delicious. Thanks so much. I have also steamed them instead of frying and they come out delicious both ways! Thanks again!

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ItalianMomof2 September 21, 2008
Fried Pork Dumplings