Fried Pork Dumplings
photo by dionsmom
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 350 g ground pork
- 3 green onions, sliced thinly (scallions)
- 44.37 ml hoisin sauce
- 14.78 ml low sodium soy sauce
- 5 water chestnuts, chopped (optional)
- 1 egg, well beaten
- 45 wonton wrappers
- oil (enough to deep fry the dumplings)
directions
- Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
- Stir until combined.
- Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
- Place 2 teaspoons of the pork mixture in the middle of the wrapper.
- Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
- Repeat with the remaining mixture and wonton wrappers.
- NOTE:Make sure you pinch the dumplings well.
- If air is in the wrapper, when they are deep fried, they will open up.
- Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
- you can serve this with sweet chilli sauce.
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Reviews
-
I made a batch of these little dumplings this morning for dd's class. It was a hit! They were delicious and easy to make. They didn't need any dipping sauce. The only change I made was adding some minced garlic, ginger, 1 tsp of sesame oil and a dash of white. Will definitely make again. They're a perfect party appetizer. Thanks for posting.
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!