Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Fried Portabella Mushroom Strips Recipe
    Lost? Site Map

    Fried Portabella Mushroom Strips

    Fried Portabella Mushroom Strips. Photo by queenofeats

    1/1 Photo of Fried Portabella Mushroom Strips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Mitch G.'s Note:

    Crunchy with great texture. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an appetizer can use these to top burgers and steak sandwiches.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and remove stems from mushrooms. Slice into 1/2" thick strips.
    2. 2
      Put flour in zip loc bag. Add mushroom slices (6-8 at a time) and shake to coat. Remove from bag and shake off excess flour.
    3. 3
      Beat eggs and milk together in a bowl and dip each mushroom slice to coat.
    4. 4
      Mix Panko crumbs, pepper, salt, garlic powder, and parmasan in a zip loc bag. Add mushrooms (again 6-8 at a time) and shake to coat.
    5. 5
      Heat oil in deep fryer to 300 degrees. Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). Can also be pan fried.
    6. 6
      Drain and immediately salt to taste.
    7. 7
      Serve with low fat Peppercorn Ranch dressing for dipping.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on November 10, 2008

      55

      I can't find where to give a fifteen star review, so I'll have to settle for five. This was one of the best recipes we've tried from Zaar so far, and it couldn't have been easier. If you love mushrooms, particularly the fried mushrooms they serve in many restaurants, give this one a go - you will not be disappointed! I personally will add a little more garlic powder to mine for all subsequent attempts, but aside from that, this is a perfect recipe as far as I'm concerned. My only disappointment is that I am absolutely certain that I will never be able to try them left over...! Thank you Mitch, we'll be in mushroom heaven from now on!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2014

      Just finished making and eating these, very easy and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fried Portabella Mushroom Strips

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1701.9
     
    Calories from Fat 1522
    89%
    Total Fat 169.2 g
    260%
    Saturated Fat 22.9 g
    114%
    Cholesterol 108.4 mg
    36%
    Sodium 957.0 mg
    39%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.9 g
    15%
    Protein 12.1 g
    24%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites