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    You are in: Home / Deep-fried / Fried Portabella Mushrooms Recipe
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    Fried Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    3 mins

    4 mins

    Mysterygirl's Note:

    A local restaurant serves these and the waitress offered the recipe! I have made these at home several times and they are DH's favorite way to eat portabellas. Amounts are not given as everything depends on your taste and how many mushrooms that you have to serve.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Slice mushrooms into strips.
    2. 2
      Dip mushroom slices in buttermillk, then flour, repeat.
    3. 3
      Deep fry mushrooms.
    4. 4
      When they are nice and golden, remove from fryer and sprinkle with salt and pepper.
    5. 5
      For sauce to dip: Mix sour cream with horseradish- to taste.
    6. 6
      Serve with dip or peppercorn-ranch dressing.

    Ratings & Reviews:

    • on June 29, 2002

      55

      Awesome appetizer. The mushrooms are done in a jiff. The flour-buttermilk coating is perfect with the inside still juicy and tender. I sliced them into about 1cm thickness. The sourcream sauce goes great with it. I think this recipe would work with anykind of mushroom (next time I will try button). Fellow mushroom-lovers, you gotta try this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2004

      55

      Mysterygirl, these mushrooms were great. Hubby and I love the ones at PHC also. We think these were even better. Juicy on the inside, and just the right crispness on the outside. Thanks Gibblet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2004

      45

      This is a great appetizer. I had other plans for my portabellos, but some friends dropped by and I needed a quick snack for our cocktails. Since, I had just read this recipe this morning, it immediately came to mind. I, too, found that my breading didn't become golden in the fryer, but the flavor didn't suffer. Our friends are horseradish lovers, and thought the sauce was amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fried Portabella Mushrooms

    Serving Size: 1 (15 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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