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    You are in: Home / Deep-fried / Fried Potato Wedges Recipe
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    Fried Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    25 mins

    3 mins

    AryonnasDad's Note:

    I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 medium potatoes (uncooked)
    • vegetable oil (for frying)

    Batter mixture

    Flour Mixture

    Directions:

    1. 1
      Preheat oil to 350ºF.
    2. 2
      Mix batter mixture until smooth.
    3. 3
      Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
    4. 4
      Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
    5. 5
      Fry wedges for 3½ minutes or until golden brown.

    Ratings & Reviews:

    • on March 15, 2014

      55

      YUM!!!! The whole family loved them! I was a bit hesitant with the cayenne amount listed, but they turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Potato Wedges

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.6
     
    Calories from Fat 52
    72%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 63.9 mg
    21%
    Sodium 7897.1 mg
    329%
    Total Carbohydrate 112.0 g
    37%
    Dietary Fiber 6.8 g
    27%
    Sugars 16.7 g
    67%
    Protein 24.9 g
    49%

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