Total Time
28mins
Prep 25 mins
Cook 3 mins

I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at.

Ingredients Nutrition

Directions

  1. Preheat oil to 350ºF.
  2. Mix batter mixture until smooth.
  3. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
  4. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
  5. Fry wedges for 3½ minutes or until golden brown.
Most Helpful

5 5

YUM!!!! The whole family loved them! I was a bit hesitant with the cayenne amount listed, but they turned out great!