Fried Potato Wedges

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Total Time
28mins
Prep
25 mins
Cook
3 mins

I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at.

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Ingredients

Nutrition

Directions

  1. Preheat oil to 350ºF.
  2. Mix batter mixture until smooth.
  3. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
  4. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
  5. Fry wedges for 3½ minutes or until golden brown.