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Prep 10 mins
Cook 0 mins
- Wash quail& wipe dry.
- Rub with salt& pepper.
- Mix breadcrumbs& Parmesan cheese together.
- Dip quail in beaten eggs, then breadcrumb mixture.
- Fry in hot oil until quail is tender and browned on all sides.
- Serve garnished with lemon and parsley if desired.