Fried Quail

Name: Fried Quail
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 6 quail, cut up; 9.85 ml salt; 2.46 ml black pepper; 78.78 ml olive oil or 78.78 ml salad oil; 2 large eggs, beaten; 177.44 ml fine dry breadcrumb; 177.44 ml grated parmesan cheese; lemon slice (for garnish); parsley (for garnish)

Submitted by roxanne

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Ready In:: 10mins
Ingredients:: 9
Serves:: 6

ingredients

6 quail, cut up
9.85 ml salt
2.46 ml black pepper
78.78 ml olive oil or 78.78 ml salad oil
2 large eggs, beaten
177.44 ml fine dry breadcrumb
177.44 ml grated parmesan cheese
lemon slice (for garnish)
parsley (for garnish)

directions

Wash quail& wipe dry.
Rub with salt& pepper.
Mix breadcrumbs& Parmesan cheese together.
Dip quail in beaten eggs, then breadcrumb mixture.
Fry in hot oil until quail is tender and browned on all sides.
Serve garnished with lemon and parsley if desired.

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RECIPE SUBMITTED BY

roxanne

Canada

I live in Northern Alberta, grew up on a farm and was cooking meals for six since I was about ten. Now it's just me and my hubby and I love trying new recipes and foods. He's an excellent cook and we're always trying to outdo each other in the kitchen.

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