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    You are in: Home / Deep-fried / Fried Quail With Spicy Salt Recipe
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    Fried Quail With Spicy Salt

    Fried Quail With Spicy Salt. Photo by JustJanS

    1/1 Photo of Fried Quail With Spicy Salt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JustJanS's Note:

    From the cookbook A little taste of China

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    Ingredients:

    Servings:

    Units: US | Metric

    Salt and pepper mix

    Quail

    Directions:

    1. 1
      To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
    2. 2
      Split each quail in half down the middle and clean well.
    3. 3
      Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
    4. 4
      Coat each quail piece in flour, dustin off the excess.
    5. 5
      Fill a wok to 1/4 full with oil and heat the oil to 190c.
    6. 6
      Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
    7. 7
      Serve with the lemon wedges on the side.

    Browse Our Top Quail Recipes

    Ratings & Reviews:

    • on May 17, 2011

      55

      This is a top recipe. The only thing we would suggest is that doubling the amount of the marinade makes for much easier wetting of quail. The spicy salt is delicious and we will be trying it on other foods. Two quail each with potato croquettes made this a great main meal for two

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2005

      45

      Really easy, if you have quail, really tasty. I forgot to add the lemon, we ate the pieces as is. They cook very quickly, so be careful. Sugar is missing from the list, but in the recipe, so I guessed on that one. Nice different way to eat quail.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Quail With Spicy Salt

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 118
    50%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 82.8 mg
    27%
    Sodium 2634.7 mg
    109%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    szechuan peppercorns

    Chinese five spice powder

    salt and pepper

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