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    You are in: Home / Deep-fried / Fried Quail With Spicy Salt Recipe
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    Fried Quail With Spicy Salt

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 17, 2011

      This is a top recipe. The only thing we would suggest is that doubling the amount of the marinade makes for much easier wetting of quail. The spicy salt is delicious and we will be trying it on other foods. Two quail each with potato croquettes made this a great main meal for two

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2005

      Really easy, if you have quail, really tasty. I forgot to add the lemon, we ate the pieces as is. They cook very quickly, so be careful. Sugar is missing from the list, but in the recipe, so I guessed on that one. Nice different way to eat quail.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fried Quail With Spicy Salt

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 118
    50%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 82.8 mg
    27%
    Sodium 2634.7 mg
    109%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    szechuan peppercorns

    Chinese five spice powder

    salt and pepper

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