Fried Rock Shrimp

Chef #1336992's Note:

Panko Crusted Rock Shrimp with a Tequila Lime Dipping Sauce

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb rock shrimp
• ½ cup flour
• 1 egg wash
• 2 cups panko (Japanese bread crumbs)
• 4 cups corn oil
• 1 tablespoon butter
• ½ cup Thai sweet chili sauce
• 2 tablespoons tequila
• 1 medium lime, juice of

Directions:

1. Directions.
2. 1. For Shrimp:.
3. Using 3 shallow baking dishes 1 for flour, egg and Panko.
4. dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
5. In a heavy sauce pan or deep fryer heat oil to 325 degrees.
6. add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
7. 2. For Sauce:.
8. In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.